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Fifth range single serving deboned suckling pig

A gourmet terrine that stands out from the rest because its characteristic tender meat melts in the mouth, and when searing its skin in the pan, you achieve a golden effect. It’s a perfect product ready to plate, sauce, and serve.

Advantages

  • All meats are boneless
  • Cut into single servings so you can thaw only the portions you need
  • Rectangular format for a more modern and original presentation
  • Ready to heat and add your personal touch
  • Made with high-quality meats

Description

Characteristics

Formats: 2 formats: Single servings of approximately 140g / Whole piece of approximately 1.25kg

Packaging:

Single serving: 6 servings/vacuum-sealed bag

Whole piece: vacuum-sealed tray

Packing:

Single serving: 4 bags/box = 24 servings/box

Whole piece: 4 units/box

Shelf life: 18 months

Storage: -18ºC

Grilled Meats Gastrònoms

Boneless meats cooked at a low temperature until achieving a very tender texture. We offer them in a square format for a different and more modern presentation, already cut into 140-gram single servings. You can also cut them into other sizes for your most creative tapas.

Recommended Preparation

  • Thaw the product beforehand.
  • Sear on the grill skin-side until crispy. Heat in the oven at 180ºC for approximately 10 minutes without sauce.

To go with

You can use one of our sauces (mustard, foie gras, port, Parmesan, romesco, pil pil, marinara, roasted garlic, barbecue, and café de Paris).

3.5

Una terrina m

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