Cochinillo plancha entera quinta gama Gastronoms

Fifth range Boneless Suckling Pig

Boneless suckling pig is an exquisite choice, tender and juicy, ready for you to enhance its flavour with your own sauces and present it on your plate.


  • All the meats are meticulously deboned to ensure the highest convenience in your preparation.
  • Ready to heat and customise to your liking.
  • Made with the highest quality of meats to ensure an exceptional culinary experience.



Format: full planks approx.

Container: 6 serv/vacuum bag

Packaging: 4 bags/box Approx. weight per box: 3.5 kg

Shelf life: 18 months

Storage: -18ºC

Gastrònoms plank meats 

Boneless meats cooked at low temperature until a very honeyed texture is obtained. We offer them in a square format so you can make a different and more modern presentation. You can also cut them into other sizes for your most creative tapas.

Recommended preparation

Defrost the product beforehand. Heat in the oven at to 180ºC for approximately 10 minutes, previously sauced.

To go with it

You can use one of our sauces (mustard, foie, port, parmesan, romesco, pilpil, marinera, marinated garlic, barbecue and café de paris).

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