Moussaka de bogavante quinta gama gastronoms

Fifth range Lobster Moussaka

With a filling of lobster, this moussaka is ideal for festive and refined menus or for gastronomic restaurant menus where one of the most appreciated seafood items cannot be missed.

It pairs well with any fish dish and can be seasoned with sauces like marinara, pil pil, roasted garlic, or Japanese vinaigrette.


  • Format: Approximately 100g/unit
  • Packaging: Vacuum-sealed bag
  • Packing: 24 units/box
  • Shelf life: 18 months
  • Storage: -18ºC

Gastronòms Fifth-range Moussakas

We present a new range of products from Gastrònoms. We’ve brought moussaka from the Balkans and the Middle East to satisfy the palates of customers who love this dish, popularized by Greece. Layers of roasted eggplant with olive oil, filled with various fillings, and topped with shavings of Parmesan cheese.

Recommended Preparation of Moussakas

  1. Thaw the moussakas beforehand.
  2. Cover with microwave-safe plastic wrap and microwave for 2-3 minutes.
  3. Add one of our sauces according to your preference. Option for Oven: Heat in a convection oven for approximately 8 minutes at 160ºC.


  • Single-serving format, allowing for precise portion usage.
  • Easy to complement with a sauce, cream, or broth.

To go with

They are also very easy to pair with a sauce, cream, or broth.

You can use one of our sauces (Parmesan, marinara, roasted garlic).

Feel free to ask for information on regeneration and new plating ideas for moussakas.


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