Moussaka de brandada de bacalao quinta gama gastronoms

Fifth range Cod Brandade Moussaka

Why not make a moussaka with a recipe from our culinary landscape, such as cod brandade? We alternate layers of brandade with roasted eggplant slices to create a recipe that surely fits into your culinary proposal. Moreover, it can be paired with various types of fish, seafood, and even vegetables. Add one of our sauces like pil pil, marinara, or roasted garlic to achieve an excellent result.


  • Single-serving format, allowing for precise portion usage
  • Easy to complement with a sauce, cream, or broth


Characteristics of Fifth-range Moussakas:

  • Format: Approximately 100g/unit
  • Packaging: Vacuum-sealed bag
  • Packing: 24 units/box
  • Shelf life: 18 months
  • Storage: -18ºC

Gastronòms Fifth-range Moussakas:

Introducing a new range of products from Gastrònoms. We’ve brought moussaka from the Balkans and the Middle East to satisfy the palates of customers who love this dish, popularized by Greece. Layers of roasted eggplant with olive oil, filled with various fillings, and topped with shavings of Parmesan cheese.

Recommended Preparation of Moussakas:

  1. Thaw the moussakas beforehand.
  2. Cover with microwave-safe plastic wrap and microwave for 2-3 minutes.
  3. Add one of our sauces according to your preference. Oven Option: Heat in a convection oven for approximately 8 minutes at 160ºC.


  • Single-serving format, allowing for precise portion usage.
  • Easy to complement with a sauce, cream, or broth.

To go with

They are also very easy to pair with a sauce, cream, or broth.

You can use one of our sauces (Parmesan, marinara, roasted garlic).

Feel free to ask for information on regeneration and new plating ideas for moussakas.

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