Description
Shelf life: 18 months
Storage: -18ºC
Crunchy ravioli by Gastrònoms
Make more original tapas or dishes with crunchy ravioli. Two textures, a honeyed filling, with an intense and traditional flavour; and the crunchy texture on the outside, more fun.
Recommended preparation
- Heat the oil to 180°C.
- Fry the frozen crunchy ravioli until golden (approx. 3-4 minutes)
- Remove with care and drain.
- Plate them. It is not necessary to defrost them before frying.
Advantatges
An original tapa with ORIGINAL flavours
Easy to serve, from the fryer to the plate.
Two textures: a creamy inside and a crunchy outside. You can add one of our sauces (mustard, foie, port, parmesan, romesco, pilpil, marinera, marinated garlic, barbecue and café de paris) or vinaigrettes (nuts, mustard and hazelnuts, soy and honey, and Japanese).
