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Beef ribs with confit potato and port sauce

Free-range chicken cannelloni with truffle bechamel

Vegetable lasagna with vegetable couscous.

Thousand leaf mushrooms with parmesan cream and sprouts.

Ravioli Wanton stuffed with oxtail with port sauce and foie

Eggplant stuffed with chickpea hummus and sesame texture.

Prawn carpaccio cannelloni stuffed with seafood farce.

The 2 BEST ways to present Cannelloni!

How to prepare our Iberian pork carpaccio

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