Raviolis Wanton de pato confitado y foie quinta gama gastronoms

Fifth range Wonton Duck Confit and Foie Ravioli

A good and classic combination, foie and duck, to make this ravioli a luxurious dish.


  • Made with Wonton pasta, much more original
  • Different from your usual ravioli since with the Wonton pasta, being thinner and previously boiled, the filling stands out much more.

Package content

  • 70 pc/approx.


Format characteristics: 2 formats (30gr and 80gr approx.)

Container: bag

Packaging: 70 and 30 pieces/box respectively

Shelf life: 18 months

Storage: -18ºC

Gastrònoms Wonton Ravioli

A very different ravioli made from the Chinese “Wonton” pasta, with very original fillings so you can design more creative dishes. We offer two formats: 30g, for tapas or appetizers, and 80g or XL for servings.

Recommended preparation 

  1. Defrost the ravioli beforehand.

Microwave Option: Cover with film and heat

in the microwave for 1-3 min.

Oven Option: Put them in the oven for about

8-10 min, better if sauced

4. Remove and serve.


Made with artisan egg pasta.

Format of 130g/piece, so that you can offer

an original presentation.

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