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COD FRITTER
With the original cod brandade recipe, a mix of cod with milk cream, we get the basis of our sweet fritters. You have multiple ways to use it: “tapas”, side dish, dish with a crunchy element...
Advantages
- Very delicate texture
- 20gr format
- Served as a “tapa” and as a side dish for creams, purées...
Features
Format: 20gr/unit approx.
Container: bag PEHD
Packaging: 4kg/box
Shelf life: 18 month
Preserving: -18ºC Fritter GastrònomsAn exquisite fritter made from a cod brandade traditional recipe, give your plates and “tapas” an interesting twist. Recommended preparationWe recommend frying at 180ºC until get them brown.Not previously defrost needed. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
Format: 20gr/unit approx.
Container: bag PEHD
Packaging: 4kg/box
Shelf life: 18 month
Preserving: -18ºC Fritter GastrònomsAn exquisite fritter made from a cod brandade traditional recipe, give your plates and “tapas” an interesting twist. Recommended preparationWe recommend frying at 180ºC until get them brown.Not previously defrost needed. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
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