The oriental shrimp brochette is a very tasty, crispy and creative aperitif. From the Balkans and East we have selected the kataifi pasta which, apart from giving it an original and innovative presence, we love how crisp it is to fry it. Being such a fine paste you need very little heat time to offer that soft and pleasant crunch to the palate.

We match the shrimp with curry from Indian cuisine. The combination of these two ingredients with the shrimp makes it an excellent morsel.

Advantages of shrimp brochettes:

  • Easy regeneration
  • Innovative product
  • Perfect for aperitifs 
  • Shrimp brochettes characteristics:
  • Format: 25gr/unit

Shrimp brochettes characteristics:

  • Format: 25gr/unit
  • Packaging: 3 packs/box (14 units each pack)
  • Lifetime: 18 months
  • Conservation: -18ºC

Shrimp brochettes of Gastrònoms:

We have traveled the different continents of the world in search of the best ingredients, to elaborate the perfect recipes and to be able to create new appetizers with shrimps. Our new brochettes are ideal to offer as a tapa or as an appetizer format, with salads, etc. It is a very original and innovative way to surprise your guests when offering a cocktail in the most special events and to differentiate yourself from your competition.

A differential fact of our new shrimp brochettes is that they are marinated and each of them with some ingredient from their geographical area. The Asian brochette with kimchi sauce, the oriental brochette with curry and the American brochette with BBQ sauce.

Recommended preparation of shrimp brochettes:

  • We recommend frying at 180ºC.
  • It is not necessary to thaw previously.


Asiatic shrimp brochette

American shrimp brochette