Description
Format characteristics: Single servings of 250 gr. approx.
Container: Vacuum bag
Packaging: box with 12 pieces
Shelf life: 18 months
Storage: -18ºC
Gastrònoms Candied Meats
Marinated and candied meats. Their gentle and long cooking achieves great juiciness and sweetness.
Recommended preparation.
- Defrost the product beforehand.
Optional: Heat the bag in a bain-marie until the product reaches room temperature.
- Heat the product in the oven set to 190ºC for approximately 20 minutes.
- To finish off, add some of our sauces of your choice.
Advantages
Ready to regenerate and plate.
Small formats to defrost only the necessary amount. Made with high-quality meats
