BOLOGNESA MEAT MOUSSAKA
The moussaka of bolognesa meat is the most Spanish variety of our moussakas. To create it we merge two concepts: the traditional recipe of the Hellenic zone and. With this fusion we achieve a very interesting recipe so that you can add it in your gastronomic proposal.
Ideal for the winter season, we can combine it with any cheese and meat sauce like our parmesan, port, Parisian or foie.
Advantages of the bolognesa meat moussaka:
- Format monoration, to use the necessary quantity
- Easy to complement with some sauce, cream or broth
Characteristics of the moussakas:
- Format: 100g/unit approx.
- Package: vacuum bag
- Packaging: 24 units/box
- Life expectancy: 18 months
- Conservation: -18ºC
We present a new range of Gastrònoms products. We have brought the moussaka, from the Balkans and the Middle East, to satisfy the palates of the customers who loved this dish that was popularized by Greece. Roasted eggplant sheets with olive oil interspersed with various fillings and completed with Parmesan cheese shavings.
Recommended preparation of moussakas:
For an optimal result, we recommend thawing the product. Heat it in the microwave for 3-4 minutes covered with film and sauté. Finish in the oven to give it the golden effect.
To accompany the moussakas:
In addition they are very easy to complement with some salsa, cream or broth.
You can use one of our sauces (parmesan, roasted garlic, seafood…).
Do not hesitate to ask us for information on regeneration and new ways of presentation for the moussakas.