IBERIAN PORK “SECRETO”

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An Iberian pork “secreto” with a surprising texture because it is cooked many hours at low temperature.
 
Advantages
 
  • All meat is boned
  • Single portions to thaw only the necessary
  • Rectangular format to a more modern and original
  • Produced with high quality products
Features
Format: individual portions of 240g approx. 
Container: 1 portion vacuum-packed 
Packaging: 12 bag/box 
Shelf life: 18 months 
Preserving: -18ºC
 
Meats confit Gastrònoms
Marinated and confit meats. The very slow and gentle cooking gets a result very juicy and honeyed.
 
Recommended preparation 
Defrost the product before.
Remove the secret of the bag, reserving liquid. Mark grilled or barbecued on both sides until golden brown. Finish for 7 minutes in the oven at 180 ° C approx.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Meats confit varieties
ROUND OF VIEL
PORK RIBS
IBERIAN PORK “SECRETO”
BEEF MEDALLION
COW RIBS