PORK CHEEK

Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it.
 
Advantages
 
  • All meats are boneless
  • Cut in mono rations to thaw only the servings you need
  • Rectangular format, to have a more modern and original
  • A point to heat and give your personal touch
  • Made with high quality meats
Features
Format: approx 140g servings monkey.
Packaging: 6 rac / vacuum bag
Packing: 4 bags / box = 24 rac / box
Shelf life: 18 months
Storage: -18 º C.
 
Beef in plaque format Gastrònoms
Boneless meat cooked at low temperature until the texture is very mellow. We offer them in square format so you can make a different and more modern presentation. Already rations cut in mono 140 grams. Also you can cut into other sizes for your most creative tapas.
 
Recommended preparation
Thaw the product previously.
Heat the oven to 180°C for about 10 minutes previously sauced.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Beef in plaque format varieties
BEEF CHEEK (MONOPORTION)
PORK CHEEK (MONOPORTION)
PIG’S TROTTERS (MONOPORTION)
LAMB SHOULDER (MONOPORTION)
SUCKLING PIG (MONOPORTION AND ENTIRE)