MUSHROOMS (CHAMPIGNONS) AND PARMESAN LASAGNE

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A combination of laminated confited mushrooms, authentic parmesan and mushrooms sauce to make an original lasagne.
 
Advantages
 
  • Single portions to thaw only the necessary
  • Created with craft dough with egg
  • Developed with natural products and high quality
Features
Format: individual portions of 170g approx.
Container: bag 
Packaging: 24 units / box 
Shelf life: 18 months 
Preserving: -18ºC
 
Lasagna Gastrònoms
Authentic homemade lasagna with egg artisan pasta cut in individual portions of 160gr. ready to defrost. Just to heat and gratin to finish with a wide range of delicious sauces.
 
Recommended preparation
For perfect results, we recommend that you thaw the product. Heat in microwave for 3 minutes covered by a plastic film. Add the sauce. Finish in the oven or under the grill to give it a golden effect.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Lasagnes varieties
VEGETABLE LASAGNE
MUSHROOMS (BOLETUS EDULIS) LASAGNE
MUSHROOMS (CHAMPIGNONS) AND PARMESAN LASAGNE
MEAT AND MOZZARELLA LASAGNE