Stuffed with lobster, this moussaka is ideal for festive and refined menus or for menus of gastronomic restaurants where you can not miss one of the most appreciated seafood of the marine cuisine.
It can be combined with any fish dish and we can spice it with some sauces like seafood sauce, pilpil, scaled garlic or Japanese vinaigrette.
Advantages of the lobster moussaka:
- Format monoration, to use the necessary quantity
- Easy to complement with some sauce, cream or broth
Characteristics of the moussakas:
- Format: 100g/unit approx.
- Package: vacuum bag
- Packaging: 24 units/box
- Life expectancy: 18 months
- Conservation: -18ºC
We present a new range of Gastrònoms products. We have brought the moussaka, from the Balkans and the Middle East, to satisfy the palates of the customers who loved this dish that was popularized by Greece. Roasted eggplant sheets with olive oil interspersed with various fillings and completed with Parmesan cheese shavings.
Recommended preparation of moussakas:
For an optimal result, we recommend thawing the product. Heat it in the microwave for 3-4 minutes covered with film and sauté. Finish in the oven to give it the golden effect.
To accompany the moussakas:
In addition they are very easy to complement with some salsa, cream or broth.
You can use one of our sauces (parmesan, roasted garlic, seafood…).
Do not hesitate to ask us for information on regeneration and new ways of presentation for the moussakas.