PORK “SECRETO” WITH ONION CONFIT AND HAM CRUNCYY RAVIOLI

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“Secreto” low temperature confit mixed with confit onion and ham, an amazing way to try “secreto” in a ravioli format.

Advantages

  • A different ravioli: once fried, super crunchy!
  • An original “tapa” with traditional flavours
  • Easy to prepare: from the deep-fat-fryer to the dish
Features
Format: 25 gr/unit approx.
Container: bag 
Packaging: 2 kg/box 
Shelf life: 18 months 
Preserving: -18ºC
 
Crunchy ravioli Gastrònoms
Make original “tapas” or dishes with crunchy ravioli. Two textures, intense and traditional flavours and funny crispy texture outside.
 
Recommended preparation
We recommend frying at 180ºC until get them brown.
Not previously defrost needed.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris) or vinaigrettes (nuts, mustard and hazelnuts, soybean and honey and japanese).
 
Crunchy raviolis varieties
“CHISTORRA” WITH EGG CRUNCHY RAVIOLI
LAMB WITH ROSEMARY CRUNCHY RAVIOLI
WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI
BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI
PORK “SECRETO” WITH ONION CONFIT AND HAM CRUNCHY RAVIOLI