COD LOIN WITH TOMATO IN CRUNCHY BATTER

Authentic cod loin with tomato, now with a crunchy batter, a typical Mediterranean recipe that you can’t miss in your menu.
 
Advantages
 
  • An original way to serve a fish
  • Two textures: the crunchy batter and the smoothness of the fish 
  • You can take out from de freezer only the portions needed (it is not necessary to defrost previously)
  • You can make presentations as a portion or as a “tapa”
  • Save your time and offer a creative and quality dish to your clients

Features
Format: 100gr/unit approx. 
Container: Tray
Packaging: 2 kg/box 
Shelf life: 18 months 
Preserving: -18ºC
 
Fishes in crunchy batter Gastrònoms
Surprise your clients with an original product. You will obtain a creative dish and two textures: crunchy outside and tender inside. Made from fresh loin of fish, we give you an innovative product to your menu.
 
Recommended preparation
It is not necessary to defrost previously. To obtain an ideal effect, we recommend to frying with abundant oil at 180ºC during 2 minutes approx. To finish, put it at the oven at 180ºC during 12 minutes.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Fishes in crunchy batter varieties
SALMON LOIN WITH TARRAGON IN CRUNCHY BATTER
COD LOIN WITH TOMATO IN CRUNCHY BATTER
HAKE LOIN WITH GARLIC AND PARSLEY IN CRUNCHY BATTER
CRUNCHY COD “COCOCHA” MINI NEST