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COD LOIN WITH TOMATO IN CRUNCHY BATTER
Authentic cod loin with tomato, now with a crunchy batter, a typical Mediterranean recipe that you can’t miss in your menu. Advantages
- An original way to serve a fish
- Two textures: the crunchy batter and the smoothness of the fish
- You can take out from de freezer only the portions needed (it is not necessary to defrost previously)
- You can make presentations as a portion or as a “tapa”
- Save your time and offer a creative and quality dish to your clients
FeaturesFormat: 100gr/unit approx.
Container: Tray
Packaging: 2 kg/box
Shelf life: 18 months
Preserving: -18ºC Fishes in crunchy batter GastrònomsSurprise your clients with an original product. You will obtain a creative dish and two textures: crunchy outside and tender inside. Made from fresh loin of fish, we give you an innovative product to your menu. Recommended preparationIt is not necessary to defrost previously. To obtain an ideal effect, we recommend to frying with abundant oil at 180ºC during 2 minutes approx. To finish, put it at the oven at 180ºC during 12 minutes. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris). Fishes in crunchy batter varietiesSALMON LOIN WITH TARRAGON IN CRUNCHY BATTERCOD LOIN WITH TOMATO IN CRUNCHY BATTERHAKE LOIN WITH GARLIC AND PARSLEY IN CRUNCHY BATTERCRUNCHY COD “COCOCHA” MINI NEST
Container: Tray
Packaging: 2 kg/box
Shelf life: 18 months
Preserving: -18ºC Fishes in crunchy batter GastrònomsSurprise your clients with an original product. You will obtain a creative dish and two textures: crunchy outside and tender inside. Made from fresh loin of fish, we give you an innovative product to your menu. Recommended preparationIt is not necessary to defrost previously. To obtain an ideal effect, we recommend to frying with abundant oil at 180ºC during 2 minutes approx. To finish, put it at the oven at 180ºC during 12 minutes. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris). Fishes in crunchy batter varietiesSALMON LOIN WITH TARRAGON IN CRUNCHY BATTERCOD LOIN WITH TOMATO IN CRUNCHY BATTERHAKE LOIN WITH GARLIC AND PARSLEY IN CRUNCHY BATTERCRUNCHY COD “COCOCHA” MINI NEST