LAMB WITH ROSEMARY CRUNCHY RAVIOLI

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Slowly cooked lamb with a rosemary touch in an original format of crunchy ravioli, for the lovers of traditional cuisine.

Advantages

  • A different ravioli: this one is crunchy!
  • An original “tapa” with traditional flavours.
  • Easy to prepare: from the deep-fat-fryer to the dish
Features
Format: 25 gr/unit 
Container: bag 
Packaging: 2 kg/box 
Shelf life: 18 months 
Preserving: -18ºC
 
Crunchy ravioli Gastrònoms
Make original “tapas” or dishes with crunchy ravioli. Two textures, intense and traditional flavours and funny crispy texture outside.
 
Recommended preparation
We recommend frying at 180ºC till get them brown.
Not previously defrost needed.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pilpil, seafood, roasted garlic, barbeque and café de paris) or vinaigrettes (nuts, mustard and hazelnuts, soybean and honey and japanese).
 
Crunchy raviolis varieties
“CHISTORRA” WITH EGG CRUNCHY RAVIOLI
LAMB WITH ROSEMARY CRUNCHY RAVIOLI
WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI
BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI
PORK “SECRETO” WITH ONION CONFIT AND HAM CRUNCHY RAVIOLI