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BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI
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The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours.
Advantages
- A different ravioli: this one is crunchy!
- An original “tapa” with traditional flavours
- Easy to prepare: from the deep-fat-fryer to the dish
FeaturesFormat: 25 gr/unit
Container: bag
Packaging: 2 kg/box
Shelf life: 18 months
Preserving: -18ºC Crunchy raviolis GastrònomsMake original “tapas” or dishes with crunchy ravioli. Two textures, intense and traditional flavours and funny crispy texture outside. Recommended preparationWe recommend frying at 180ºC till get them brown.Not previously defrost needed. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris) or vinaigrettes (nuts, mustard and hazelnuts, soybean and honey and japanese). Crunchy raviolis varieties“CHISTORRA” WITH EGG CRUNCHY RAVIOLILAMB WITH ROSEMARY CRUNCHY RAVIOLIWHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLIBLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLIPORK “SECRETO” WITH ONION CONFIT AND HAM CRUNCHY RAVIOLI
Container: bag
Packaging: 2 kg/box
Shelf life: 18 months
Preserving: -18ºC Crunchy raviolis GastrònomsMake original “tapas” or dishes with crunchy ravioli. Two textures, intense and traditional flavours and funny crispy texture outside. Recommended preparationWe recommend frying at 180ºC till get them brown.Not previously defrost needed. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris) or vinaigrettes (nuts, mustard and hazelnuts, soybean and honey and japanese). Crunchy raviolis varieties“CHISTORRA” WITH EGG CRUNCHY RAVIOLILAMB WITH ROSEMARY CRUNCHY RAVIOLIWHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLIBLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLIPORK “SECRETO” WITH ONION CONFIT AND HAM CRUNCHY RAVIOLI
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