CRUNCHY PIG'S TROTTERS WITH MUSTARD

Stewed pig’s trotters with mustard, really tender, boned and stewed once again with candy onion, wrapped with pasta and ready to be fried. We will achieve a crunchy effect on the outside while we will have in the inside the jelly texture of the pig’s trotter.
 
Advantages
 
  • Two textures: crunchy inside and sweet outside
  • Stuffed with a great portion of top quality products
  • You can serve it as an appetizer (crunchy cannelloni, crispy ravioli…) or as an entrée with another side dish
Features
Format: 100 gr/unit. approx.
Container: bag
Packaging: 1.5 kg/box
Shelf life: 18 months
Preserving: -18ºC
 
Crunchy Gastrònoms
An innovative product that offers a meat dish on an original presentation, rolled on a thin layer of pasta that once fried, you get a crispy and crunchy taste.
 
Recommended preparation
It is not necessary to defrost previously. We recommend frying with oil at 180ºC during some minutes until you get it gold-coloured. To finish, put it in the oven at 180ºC during 7 minutes approx.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Crunchy Varieties
CRUNCHY “SECRETO” WITH ONION CONFIT AND HAM
CRUNCHY BULL WITH RED WINE
CRUNCHY PIG’S TROTTERS WITH MUSTARD