Value

-Provide the tools necessary to provide high quality food and, in some cases, creativity .. Regularity in the card-stock and controlled.
-Optimize the physical space of the kitchen.
-Reduce personnel costs and leverage business hours for other functions.
-Lowering the losses in the working product.
-Escandallos exact menus and dishes
-Speed and convenience in service.
-Take advantage of all the benefits of cooking assembly.