Within our quality policy we follow a continuous monitoring: Control in the receipt of raw materials, processing and output until the issue or our facilities.

-The regularity of our products.

-Hygiene and food safety (ISO 22000)

The ISO 22000 is a certified in food safety management, which defines and specifies requirements for developing and implementing a management system of food safety in order to achieve international harmonization leading to better food security.

Our goal is to satisfy our customers through constant attention and continuous mejorars.