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FREE-RANGE CHICKEN AND TRUFFLE CANNELLONI
The smoothness of free-range chicken´s meat with truffle´s flavour and taste make this cannelloni a gourmand exquisite.
Advantages
- Pasta made with egg craft
- 130gr/unit format, so you can deliver an original presentation
FeaturesFormat: Approx. 130 g/each
Container: bag
Packaging: 30 units/box
Shelf life: 18 months
Preserving: -18ºC Artisan cannelloni GastrònomsDone with artisan pasta with egg and a format of 130gr, our gastronomic cannelloni are ready for your more original presentations. We have great variety of backfills.
Recommended preparation For best results, we recommend thawing the product and before regeneration, pour sauce on. To heat: 1. In microwave for 3 minutes on medium power covered with plastic wrap2. In oven, 15 minutes at 160 º C. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris). Cannellonis varietiesROAST MEAT CANNELLONICOD BRANDADE AND ROASTED GARLIC CANNELLONIDUCK CONFIT AND FOIE GRAS CANNELLONIMUSHROOMS (BOLETUS EDULIS) CANNELLONISPINACH, BLUE CHEESE, RAISIN AND PINE NUTS CANNELLONIBEEF CHEEK AND IDIAZÁBAL CHEESE CANNELLONISEAFOOD CANNELLONIFREE-RANGE CHICKEN AND TRUFFLE CANNELLONIVEGETABLE CANNELLONIHUMMUS CANNELLONI WRAPPED IN AUBERGINE
Container: bag
Packaging: 30 units/box
Shelf life: 18 months
Preserving: -18ºC Artisan cannelloni GastrònomsDone with artisan pasta with egg and a format of 130gr, our gastronomic cannelloni are ready for your more original presentations. We have great variety of backfills.
Recommended preparation For best results, we recommend thawing the product and before regeneration, pour sauce on. To heat: 1. In microwave for 3 minutes on medium power covered with plastic wrap2. In oven, 15 minutes at 160 º C. To go withYou can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris). Cannellonis varietiesROAST MEAT CANNELLONICOD BRANDADE AND ROASTED GARLIC CANNELLONIDUCK CONFIT AND FOIE GRAS CANNELLONIMUSHROOMS (BOLETUS EDULIS) CANNELLONISPINACH, BLUE CHEESE, RAISIN AND PINE NUTS CANNELLONIBEEF CHEEK AND IDIAZÁBAL CHEESE CANNELLONISEAFOOD CANNELLONIFREE-RANGE CHICKEN AND TRUFFLE CANNELLONIVEGETABLE CANNELLONIHUMMUS CANNELLONI WRAPPED IN AUBERGINE