English
  • Español
  • Català
  • Français
  • English
GASTRÒNOMS
  • Products
    • Croquettes
      • Minicroquetas
      • Croquetón
      • Croqueta
    • Sweet fritter
    • Raviolis
      • Wanton Raviolis
        • Raviolis Wanton XL
      • Crunchy Raviolis
    • Brandades
    • Carpaccios
    • Tataki
    • Canelonni
    • Lasagne
    • Moussakas
    • Meats confit
    • Tartare
    • Sauces
    • Vinaigretes
    • Desserts
  • Show Cooking
  • Gastrònoms
    • We are
    • Quality
    • Value
  • FAQ
  • Catalog 2021
  • Blog
  • Contact
  • Inicio
  • Products
    • Croquettes
      • Minicroquetas
      • Croquetón
      • Croqueta
    • Sweet fritter
    • Shrimp broquettes
    • Brandades
    • Canelonni
    • Lasagne
    • Moussakas
    • Carpaccios
    • Tataki
    • Meat in plaque
    • Meats confit
    • Sauces
    • Vinaigretes
    • Desserts
    • Tartare
    • Raviolis
      • Wanton Raviolis
        • Raviolis Wanton XL
      • Crunchy Raviolis
  • Videos
  • We are
  • Quality
  • Value
  • FAQ
  • Catalog 2021
  • Blog
  • Contact
  • Crunchy Raviolis
Search
Sign in
0 Cart / Empty
Your cart
There are no more items in your cart
GASTRÒNOMS
Sign in
  1. Home
  2. Blog
  3. News
  4. El mundo del catering y su evolución, por Jordi Margall

El mundo del catering y su evolución, por Jordi Margall

31 May 2019, 12:40 News 0 likes 8179 views 0 comments

Related products

Product available with different options
Carpaccios

CARPACCIO DE GAMBÓN

View
Product available with different options
Crunchy Raviolis

BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI

The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
View
Product available with different options
Crunchy Raviolis

PORK “SECRETO” WITH ONION CONFIT AND HAM...

“Secreto” low temperature confit mixed with confit onion and ham, an amazing way to try “secreto” in a ravioli format. Advantages A different ravioli: once fried, super crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
View

Share this post

Comments (0)

No comments at this moment

New comment

Contact us
GASTRÒNOMS
C/ Pla de l’Estany, 11 ▪ Pol. Ind. El Pla ▪ Castelló d’Empúries (Girona) SPAIN

(+34) 972 15 63 19

info@gastronoms.es
Categories
  • Products
  • Show Coocking
  • Gastrònoms
  • Faqs
  • Catalog 2021
  • Contact
Information
Newsletter
  • Subscribe to the newsletter
Follow us
Newsletter

Gastrònoms - Copyright 2019