Products

Available
Croquettes

MAJORCAN SAUSAGE WITH MAHÓN CHEESE CROQUETTE

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Inspired in the Balearic territory with their traditional combination of two products with high personality. Advantages Original flavours  Very crunchy breaded 
Available
Tataki

BEEF TATAKI

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With an all time classic like the beef steak, we have made a modern twist, the tataki.  Advantages Innovative product and original to surprise your costumers 250gr units to divide it following your necessities Versatile so you can prepare different elaborations Fast manipulation
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Desserts

CRUNCHY CHOCOLATE STUFFED WITH LIQUID CREAM AND...

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Double textures: Two textures: a canella creamy inside with a crunchy nest prepared with chocolate and wafer. Won’t you try it? Advantages Get differed by giving an original dessert to your costumers IQF format so you can defrost only the required amount
Available
Shrimp broquettes

ORIENTAL SHRIMP BROQUETTES

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The oriental shrimp brochette is a very tasty, crispy and creative aperitif. From the Balkans and East we have selected the kataifi pasta which, apart from giving it an original and innovative presence, we love how crisp it is to fry it. Being such a fine paste you need very little heat time to offer that soft and pleasant crunch to the palate. We match...
Available
Moussakas

MOUSSAKA "CHISTORRA"

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The moussaka of “chistorra” is the most Spanish variety of our moussakas. To create it we merge two concepts: the traditional recipe of the Hellenic zone and a typical Spanish product such as chistorra. With this fusion we achieve a very interesting recipe so that you can add it in your gastronomic proposal. Ideal for the winter season, we can combine it...
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Lasagne

MUSHROOMS (CHAMPIGNONS) AND PARMESAN LASAGNE

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A combination of laminated confited mushrooms, authentic parmesan and mushrooms sauce to make an original lasagne. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
Available
Canelonni

DUCK CONFIT AND FOIE GRAS CANNELLONI

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The excellence of foie and duck result in a luxury cannelloni. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
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Wanton Raviolis

DUCK CONFIT AND FOIE GRAS RAVIOLI WONTON

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A classical combination, foie gras and duck, to do a luxury dish for a ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
Available
Meat in plaque

PORK CHEEK (MONOPORTION)

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Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give your...
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Beginning

BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI

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The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
Available
Fishes in crunchy batter

COD LOIN WITH TOMATO IN CRUNCHY BATTER

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Authentic cod loin with tomato, now with a crunchy batter, a typical Mediterranean recipe that you can’t miss in your menu. Advantages  An original way to serve a fish Two textures: the crunchy batter and the smoothness of the fish  You can take out from de freezer only the portions needed (it is not necessary to defrost previously) You can make...
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Meats confit

BEEF MEDALLION

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Candied whole beef cheek ready to portioning as you prefer, add sauce and serve. Advantages  Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
Available
Crunchy canelonnis

CRUNCHY BULL WITH RED WINE

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There is no more enjoyable way to eat a hotpot of oxtail with red wine, achieve a different texture, a more actual esthetical presentation with this crunchy. Advantages  Two textures: crunchy inside and sweet outside Stuffed with a great portion of top quality products You can serve it as an appetizer (crunchy cannelloni, crispy ravioli…) or as an entrée...
Available
Desserts

CRUNCHY CHOCOLATE WITH LIQUID HEART OF CREAM...

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Double textures: Two textures: a canella creamy inside with a crunchy nest prepared with chocolate and wafer. Won’t you try it? Advantages Get differed by giving an original dessert to your costumers IQF format so you can defrost only the required amount
Available
Shrimp broquettes

AMERICAN SHRIMP BROQUETTES

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The American shrimp brochette is ideal for those who love prawns and American cuisine. From the United States we select its famous barbecue sauce, pork rinds and for the battering of the breadcrumbs in the American style. The combination of the shrimp with these three elements: the bittersweet sauce with roasted and smoked touches of the barbecue salsa...
Available
Moussakas

COD MOUSSAKA

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Why not make a moussaka with a recipe from our culinary panorama such as the cod brandade? We interlace the brandade with grilled eggplant sheets and get a recipe that will surely fit your culinary proposal, plus you can combine it with all kinds of fish and seafood and even vegetables. Add one of our sauce such as pilpil, seafood or scalded garlic to get...
Available
Canelonni

MUSHROOMS (BOLETUS EDULIS) CANNELLONI

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One of the most appreciated mushrooms for its flavour and texture, comfit and salted with a soft and creamy béchamel. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Beginning

SUCKLING PIG (MONOPORTION AND ENTIRE)

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A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and...
Available
Crunchy Raviolis

LAMB WITH ROSEMARY CRUNCHY RAVIOLI

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Slowly cooked lamb with a rosemary touch in an original format of crunchy ravioli, for the lovers of traditional cuisine. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours. Easy to prepare: from the deep-fat-fryer to the dish
Available
Vinaigretes

SOYBEAN AND HONEY VINAIGRETTE

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The most amusing vinaigrette. The oily and sweetness honey texture mixed with the intensity and power of the soybean. Original sweet and sour to provide a sophisticate point. Advantages  Original flavours Always ready to use and zero waste product You can use the in many different dishes: carpaccios, salads, fish, etc.   0.5L packed, to make possible to...
Available
Lasagne

MEAT AND MOZZARELLA LASAGNE

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The more traditional lasagne prepared with the best ingredients and with a personal touch which will not let you indifferent. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
Available
Meats confit

IBERIAN PORK “SECRETO”

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An Iberian pork “secreto” with a surprising texture because it is cooked many hours at low temperature. Advantages  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
Available
Beginning

CRUNCHY WHITE CHOCOLATE WITH LIQUID HEART OF...

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The crispy white chocolate with liquid heart of passion fruit has two textures: a liquid interior of passion fruit cream and the crispy nest from chocolate and waffle. Are you gonna miss out on this fabulous fifth range gourmet dessert? Advantages Get differed by giving an original dessert to your costumers IQF format so you can defrost only the required...
Available
Moussakas

VEGETABLES MOUSSAKA

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The vegetarian option of our moussaka range. Our vegetable moussaka carries pepper, spinach, courgette and aubergine. Now that vegetarianism is hitting hard, there can be no lack of vegetarian options in your gastronomic proposal. You can combine it with a menestra of vegetables or a vichyssoise and you can spice it with our scalded garlic sauce, parmesan...