Products

Available
Meat in plaque

PORK CHEEK (MONOPORTION)

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Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give your...
Available
Beginning

SUCKLING PIG (MONOPORTION AND ENTIRE)

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A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and...
Available
Meat in plaque

BEEF CHEEK (MONOPORTION)

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All the juiciness and smoothness of the beef cheek cooked, ready to add sauce and serve it. Advantage  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
Available
Wanton Raviolis

DUCK CONFIT AND FOIE GRAS RAVIOLI WONTON

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A classical combination, foie gras and duck, to do a luxury dish for a ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
Available
Wanton Raviolis

ROAST CHICKEN AND FOIE GRAS RAVIOLI WONTON

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 A stuff of roasted chicken and foie gras to give sophistication and really good taste to this ravioli wanton. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
Available
Meat in plaque

LAMB SHOULDER (MONOPORTION)

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A different lamb shoulder, boned and in an original format. You only have to obtain the creaking effect on the part of the skin, you will be ready to obtain an original and modern dish. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give...
Available
Sauces

SAUCES

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Our tasty sauces in unit dose format of 70gr to use only the amount you actually need. In addition, you have the possibility of using them in a siphon to get a foamy hot sauce. Advantage Format in individual portions, to use only the amount needed You can use them with different dishes: pasta, risotto, meat, fish,... In hot, you can siphon it
Available
Crunchy Raviolis

LAMB WITH ROSEMARY CRUNCHY RAVIOLI

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Slowly cooked lamb with a rosemary touch in an original format of crunchy ravioli, for the lovers of traditional cuisine. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours. Easy to prepare: from the deep-fat-fryer to the dish
Available
Beginning

BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI

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The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
Available
Crunchy Raviolis

WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI

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A typical sausage from Catalonia with a very slowly cooked onion gives to this ravioli an elegant and soft taste. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
Available
Crunchy Raviolis

“CHISTORRA” WITH EGG CRUNCHY RAVIOLI

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A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
Available
Wanton Raviolis

BULL WITH RED WINE RAVIOLI WONTON

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A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
Available
Canelonni

SEAFOOD CANNELLONI

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Scallops, prawns, mussels, this mixture of sea products, make this cannelloni a luxury dish for seafood lovers. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Canelonni

ROAST MEAT CANNELLONI

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Roast meat of beef, chicken and pork, the authentic homemade flavour. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Lasagne

MUSHROOMS (CHAMPIGNONS) AND PARMESAN LASAGNE

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A combination of laminated confited mushrooms, authentic parmesan and mushrooms sauce to make an original lasagne. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
Available
Lasagne

MUSHROOMS (BOLETUS EDULIS) LASAGNE

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The intensity and taste of the boletus edulis with artisan pasta to create a gastronomic starter. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
Available
Lasagne

VEGETABLE LASAGNA

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For vegetarians or vegetables lovers, 7 different vegetables (onion, tomato, red and green pepper, zucchini, aubergine and spinach), the real vegetarian lasagne. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
Available
Meat in plaque

PIG’S TROTTERS (MONOPORTION)

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Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A...
Available
Canelonni

COD BRANDADE AND ROASTED GARLIC CANNELLONI

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The cod “brandada”, a traditional recipe of the Catalan cuisine, now in a cannelloni format. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Canelonni

BEEF CHEEK AND IDIAZÁBAL CHEESE CANNELLONI

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All the sweetness of roast beef cheek with the original and unmistakable taste of Idiazábal cheese.   Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation 
Available
Canelonni

SPINACH, BLUE CHEESE, RAISINS AND PINE NUTS...

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Another classic of Catalan cuisine reinvented in cannelloni format with an exquisite combination of flavours. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Canelonni

MUSHROOMS (BOLETUS EDULIS) CANNELLONI

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One of the most appreciated mushrooms for its flavour and texture, comfit and salted with a soft and creamy béchamel. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Canelonni

DUCK CONFIT AND FOIE GRAS CANNELLONI

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The excellence of foie and duck result in a luxury cannelloni. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Carpaccios

PIGG´S TROTTERS CARPACCIO

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A different carpaccio, you will savor the pig’s trotters in an original way, boned and laminated. You have only to warm it and you will obtain a nice texture, ready to dress and serve. Advantages  Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different...