Products

Available
Carpaccios

“PRESA” OF IBERIAN PORK CARPACCIO

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A new way to taste Iberian pork. Just seasoning this thin Iberian pork slices you´ll surprise your guests. Advantages  Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different from the rest Easy to cut in smaller portions, to make presentations as a “tapa”
Available
Crunchy Raviolis

“CHISTORRA” WITH EGG CRUNCHY RAVIOLI

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A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
Available
Crunchy Raviolis

WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI

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A typical sausage from Catalonia with a very slowly cooked onion gives to this ravioli an elegant and soft taste. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
Available
Moussakas

VEGETABLES MOUSSAKA

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The vegetarian option of our moussaka range. Our vegetable moussaka carries pepper, spinach, courgette and aubergine. Now that vegetarianism is hitting hard, there can be no lack of vegetarian options in your gastronomic proposal. You can combine it with a menestra of vegetables or a vichyssoise and you can spice it with our scalded garlic sauce, parmesan...
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Wanton Raviolis

VEGETABLE RAVIOLI WONTON

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Five vegetables that combined with tofu make this ravioli, a perfect dish for vegetarian cuisine lovers.   Advantages Prepared with wonton chinese pasta, more original. Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
Available
Lasagne

VEGETABLE LASAGNA

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For vegetarians or vegetables lovers, 7 different vegetables (onion, tomato, red and green pepper, zucchini, aubergine and spinach), the real vegetarian lasagne. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
Available
Canelonni

VEGETABLE CANNELLONI

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We suggest you a new cannelloni version made entirely from vegetables. A classic for lovers of vegetarian cuisine. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Tataki

TUNA TATAKI

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The best known tataki, a proposal that offers many Japanese-profile restaurants or fusion cuisine. We suggest you to expand your culinary proposal. Advantages  Innovative product and original to surprise your costumers 250gr units to divide it following your necessities  Versatile so you can prepare different elaborations Fast manipulation
Available
Carpaccios

TUNA CARPACCIO

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High quality tuna, with all its flavour and ready to season and serve. Advantages  Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different from the rest Easy to cut in smaller portions, to make presentations as a “tapa”
Available
Beginning

SUCKLING PIG (MONOPORTION AND ENTIRE)

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A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and...
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Canelonni

SPINACH, BLUE CHEESE, RAISINS AND PINE NUTS...

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Another classic of Catalan cuisine reinvented in cannelloni format with an exquisite combination of flavours. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Vinaigretes

SOYBEAN AND HONEY VINAIGRETTE

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The most amusing vinaigrette. The oily and sweetness honey texture mixed with the intensity and power of the soybean. Original sweet and sour to provide a sophisticate point. Advantages  Original flavours Always ready to use and zero waste product You can use the in many different dishes: carpaccios, salads, fish, etc.   0.5L packed, to make possible to...
Available
Canelonni

SEAFOOD CANNELLONI

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Scallops, prawns, mussels, this mixture of sea products, make this cannelloni a luxury dish for seafood lovers. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Sauces

SAUCES

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Our tasty sauces in unit dose format of 70gr to use only the amount you actually need. In addition, you have the possibility of using them in a siphon to get a foamy hot sauce. Advantage Format in individual portions, to use only the amount needed You can use them with different dishes: pasta, risotto, meat, fish,... In hot, you can siphon it
Available
Meats confit

ROUND OF VIEL

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Round of viel cooked at low temperature for many hours to get a very sweet texture. Advantages Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
Available
Canelonni

ROAST MEAT CANNELLONI

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Roast meat of beef, chicken and pork, the authentic homemade flavour. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
Available
Croquettes

ROAST CHICKEN CROQUETTE

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Authentic chicken croquette. Slowly roasted gives a really tasty croquette with more than a 30% of chicken. Advantages Original flavours  Very crunchy breaded 
Available
Wanton Raviolis

ROAST CHICKEN AND FOIE GRAS RAVIOLI WONTON

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 A stuff of roasted chicken and foie gras to give sophistication and really good taste to this ravioli wanton. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
Available
Beginning

PORK “SECRETO” WITH ONION CONFIT AND HAM...

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“Secreto” low temperature confit mixed with confit onion and ham, an amazing way to try “secreto” in a ravioli format. Advantages A different ravioli: once fried, super crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
Available
Meats confit

PORK RIBS

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Very tasty meat presented in mono portion. Ready to regenerate and serve. Advantages  Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
Available
Meat in plaque

PORK CHEEK (MONOPORTION)

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Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give your...
Available
Meat in plaque

PIG’S TROTTERS (MONOPORTION)

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Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A...
Available
Carpaccios

PIGG´S TROTTERS CARPACCIO

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A different carpaccio, you will savor the pig’s trotters in an original way, boned and laminated. You have only to warm it and you will obtain a nice texture, ready to dress and serve. Advantages  Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different...
Available
Shrimp broquettes

ORIENTAL SHRIMP BROQUETTES

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The oriental shrimp brochette is a very tasty, crispy and creative aperitif. From the Balkans and East we have selected the kataifi pasta which, apart from giving it an original and innovative presence, we love how crisp it is to fry it. Being such a fine paste you need very little heat time to offer that soft and pleasant crunch to the palate. We match...