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Lasagne

VEGETABLE LASAGNA

For vegetarians or vegetables lovers, 7 different vegetables (onion, tomato, red and green pepper, zucchini, aubergine and spinach), the real vegetarian lasagne. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
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Canelonni

ROAST MEAT CANNELLONI

Roast meat of beef, chicken and pork, the authentic homemade flavour. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
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Wanton Raviolis

BULL WITH RED WINE RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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Meat in plaque

BEEF CHEEK

All the juiciness and smoothness of the beef cheek cooked, ready to add sauce and serve it. Advantage  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
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Crunchy Raviolis

“CHISTORRA” WITH EGG CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Vinaigretes

NUTS VINAIGRETTE

Perfect for carpaccios, salads and fish. Nuts give to this vinaigrette an unctuous texture very nice in the mouth. Advantages Original flavours Always ready to use and zero waste product You can use the in many different dishes: carpaccios, salads, fish, etc.   0.5L packed, to make possible to defreeze only small quantities
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Tartare

TUNA TARTARE

P406.0015
Tuna meat seasoned with a japanese touch, ready to serve and be used in many elaborations:  Cold cannelloni filling, timbale, cannel, etc. Advantages  Square format to make more original presentations  Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
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Brandades

COD BRANDADE

Authentic cod brandade with the original flavour and texture that will provide your kitchen with the original recipe. Advantages Small format of 1kg so you can use only the required quantity Traditional elaboration You can introduce it in multiple elaborations It admits a small quantity of liquid in order to adapt it to the desired texture
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Tataki

TUNA TATAKI

The best known tataki, a proposal that offers many Japanese-profile restaurants or fusion cuisine. We suggest you to expand your culinary proposal. Advantages  Innovative product and original to surprise your costumers 250gr units to divide it following your necessities  Versatile so you can prepare different elaborations Fast manipulation
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Desserts

BLACK CHOCOLATE ROCKS

Caramelized almond sticks covered with black chocolate which will make the end of your meals the sweetest moment.  Advantages  Get differed by giving a petit-four to your costumers IQF format so you can defrost only the required amount Elaborated with caramelized Marcona almond and 64 % cacao chocolate
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Sweet fritter

COD FRITTER

With the original cod brandade recipe, a mix of cod with milk cream, we get the basis of our sweet fritters. You have multiple ways to use it: “tapas”, side dish, dish with a crunchy element... Advantages Very delicate texture 20gr format Served as a “tapa” and as a side dish for creams, purées...
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Shrimp broquettes

BROCHETA DE LANGOSTINO ASIÁTICA

The Asian shrimp brochette is a very original and modern skewer. We have relied on ingredients from Asian cuisine such as seaweed, Kimchi and Pan Palko to create this delicious appetizer. The shrimp is marinated with Kimchi sauce that gives it a spicy and salty touch and the batter is made from seaweed and Pan Palko that gives it a rather heavy "Crunch"...
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Moussakas

LOBSTER MOUSSAKA

Stuffed with lobster, this moussaka is ideal for festive and refined menus or for menus of gastronomic restaurants where you can not miss one of the most appreciated seafood of the marine cuisine. It can be combined with any fish dish and we can spice it with some sauces like seafood sauce, pilpil, scaled garlic or Japanese vinaigrette. Advantages of the...
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Lasagne

MUSHROOMS (BOLETUS EDULIS) LASAGNE

The intensity and taste of the boletus edulis with artisan pasta to create a gastronomic starter. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
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Canelonni

COD BRANDADE AND ROASTED GARLIC CANNELLONI

The cod “brandada”, a traditional recipe of the Catalan cuisine, now in a cannelloni format. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
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Raviolis Wanton XL

DUCK CONFIT AND FOIE GRAS

Duck confit and foie gras Advantage: Prepared with a dough wanton, more original.The typical raviolis for the quantity of stuff and the powerful taste. Boiled process does not affect the taste because the cooking process between pasta and stuff is completely separated.80gr/unité format to serve a single unit as an input
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Crunchy Raviolis

WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI

A typical sausage from Catalonia with a very slowly cooked onion gives to this ravioli an elegant and soft taste. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Vinaigretes

JAPANESE VINAIGRETTE

The essence from Japan in vinaigrette, perfect for fish and tempura. Advantages  Original flavours Always ready to use and zero waste product You can use the in many different dishes: carpaccios, salads, fish, etc.   0.5L packed, to make possible to defreeze only small quantities
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Carpaccios

CARPACCIO SALMON

Different salmon carpaccio. In square format. Made with thin slices of salmon supreme. Advantages: Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions.Square format to be different from the rest.Easy to cut in smaller portions, to make presentations as a “tapa”
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Tartare

SALMON TARTARE

P406.0016
Salmon meat lightly seasoned with Miso sauce, ready to serve and be used in many elaborations: Cold cannelloni filling, timbale, cannel, etc. Advantages  Square format to make more original presentations  Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
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Meats confit

PORK RIBS

Very tasty meat presented in mono portion. Ready to regenerate and serve. Advantages  Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
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