Raviolis

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Wanton Raviolis

BULL WITH RED WINE RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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Crunchy Raviolis

“CHISTORRA” WITH EGG CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Raviolis Wanton XL

DUCK CONFIT AND FOIE GRAS

Duck confit and foie gras Advantage: Prepared with a dough wanton, more original.The typical raviolis for the quantity of stuff and the powerful taste. Boiled process does not affect the taste because the cooking process between pasta and stuff is completely separated.80gr/unité format to serve a single unit as an input
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Crunchy Raviolis

WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI

A typical sausage from Catalonia with a very slowly cooked onion gives to this ravioli an elegant and soft taste. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Wanton Raviolis

DUCK CONFIT AND FOIE GRAS RAVIOLI WONTON

A classical combination, foie gras and duck, to do a luxury dish for a ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
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Raviolis Wanton XL

OXTAIL WITH RED WINE RAVIOLI

A tasty stewed of oxtail on red wine flavor to this original ravioli. Advantage: Prepared with a dough wanton, more original.The typical raviolis for the quantity of stuff and the powerful taste. Boiled process does not affect the taste because the cooking process between pasta and stuff is completely separated.80gr/unité format to serve a single unit as...
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Crunchy Raviolis

BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI

The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

LAMB WITH ROSEMARY CRUNCHY RAVIOLI

Slowly cooked lamb with a rosemary touch in an original format of crunchy ravioli, for the lovers of traditional cuisine. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours. Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

PORK “SECRETO” WITH ONION CONFIT AND HAM...

“Secreto” low temperature confit mixed with confit onion and ham, an amazing way to try “secreto” in a ravioli format. Advantages A different ravioli: once fried, super crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

LOBSTER CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Wanton Raviolis

LOBSTER RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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Product available with different options
Crunchy Raviolis

BULL WITH RED WINE CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Product available with different options
Wanton Raviolis

HAKE WITH SHRIMP RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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