Moussakas

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Moussakas

LOBSTER MOUSSAKA

Stuffed with lobster, this moussaka is ideal for festive and refined menus or for menus of gastronomic restaurants where you can not miss one of the most appreciated seafood of the marine cuisine. It can be combined with any fish dish and we can spice it with some sauces like seafood sauce, pilpil, scaled garlic or Japanese vinaigrette. Advantages of the...
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Moussakas

BOLOGNESA MEAT MOUSSAKA

The moussaka of bolognesa meat  is the most Spanish variety of our moussakas. To create it we merge two concepts: the traditional recipe of the Hellenic zone and. With this fusion we achieve a very interesting recipe so that you can add it in your gastronomic proposal. Ideal for the winter season, we can combine it with any cheese and meat sauce like our...
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Moussakas

COD MOUSSAKA

Why not make a moussaka with a recipe from our culinary panorama such as the cod brandade? We interlace the brandade with grilled eggplant sheets and get a recipe that will surely fit your culinary proposal, plus you can combine it with all kinds of fish and seafood and even vegetables. Add one of our sauce such as pilpil, seafood or scalded garlic to get...
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Moussakas

VEGETABLES MOUSSAKA

The vegetarian option of our moussaka range. Our vegetable moussaka carries pepper, spinach, courgette and aubergine. Now that vegetarianism is hitting hard, there can be no lack of vegetarian options in your gastronomic proposal. You can combine it with a menestra of vegetables or a vichyssoise and you can spice it with our scalded garlic sauce, parmesan...
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