The Asian shrimp brochette is a very original and modern skewer. We have relied on ingredients from Asian cuisine such as seaweed, Kimchi and Pan Palko to create this delicious appetizer. The shrimp is marinated with Kimchi sauce that gives it a spicy and salty touch and the batter is made from seaweed and Pan Palko that gives it a rather heavy "Crunch"...

The oriental shrimp brochette is a very tasty, crispy and creative aperitif. From the Balkans and East we have selected the kataifi pasta which, apart from giving it an original and innovative presence, we love how crisp it is to fry it. Being such a fine paste you need very little heat time to offer that soft and pleasant crunch to the palate. We match...

The American shrimp brochette is ideal for those who love prawns and American cuisine. From the United States we select its famous barbecue sauce, pork rinds and for the battering of the breadcrumbs in the American style. The combination of the shrimp with these three elements: the bittersweet sauce with roasted and smoked touches of the barbecue salsa...