With the original cod brandade recipe, a mix of cod with milk cream, we get the basis of our sweet fritters. You have multiple ways to use it: “tapas”, side dish, dish with a crunchy element... Advantages Very delicate texture 20gr format Served as a “tapa” and as a side dish for creams, purées...

A sweet fritter with a taste of parmesan cheese, which once fried gets crunchy and sweet at the same time. Advantages Very delicate texture 20gr format Served as a “tapa” and as a side dish for creams, purées...