Your cart
There are no more items in your cart
Meats confit
Meats confit
BEEF MEDALLION
Candied whole beef cheek ready to portioning as you prefer, add sauce and serve. Advantages
Ready to regenerate and serve
Small format so that you can only defrost the portions needed
Elaborated with high quality meats
Meats confit
IBERIAN PORK “SECRETO”
An Iberian pork “secreto” with a surprising texture because it is cooked many hours at low temperature. Advantages
All meat is boned
Single portions to thaw only the necessary
Rectangular format to a more modern and original
Produced with high quality products
Meats confit
ROUND OF VIEL
Round of viel cooked at low temperature for many hours to get a very sweet texture. Advantages
Ready to regenerate and serve
Small format so that you can only defrost the portions needed
Elaborated with high quality meats
Meats confit
PORK RIBS
Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages
All meats are boneless
Cut in mono rations to thaw only the servings you need
Rectangular format, to have a more modern and original
A point to heat and give your...
Meats confit
PORK SHANK
Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas
All meats are boneless
Cut in mono rations to thaw only the servings you need
Rectangular format, to have a more modern and original
A...
Meats confit
LAMB SHOULDER
A different lamb shoulder, boned and in an original format. You only have to obtain the creaking effect on the part of the skin, you will be ready to obtain an original and modern dish. Advantages
All meats are boneless
Cut in mono rations to thaw only the servings you need
Rectangular format, to have a more modern and original
A point to heat and give...
Beginning
SUCKLING PIG
A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages
All meats are boneless
Cut in mono rations to thaw only the servings you need
Rectangular format, to have a more modern and original
A point to heat and...
Meats confit
PORK CHEEK
Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages
All meats are boneless
Cut in mono rations to thaw only the servings you need
Rectangular format, to have a more modern and original
A point to heat and give your...
Meats confit
PIG’S TROTTERS
Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas
All meats are boneless
Cut in mono rations to thaw only the servings you need
Rectangular format, to have a more modern and original
A...