Meats confit

Meats confit

PORK RIBS

Very tasty meat presented in mono portion. Ready to regenerate and serve. Advantages  Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
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Meats confit

BEEF MEDALLION

Candied whole beef cheek ready to portioning as you prefer, add sauce and serve. Advantages  Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
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Meats confit

IBERIAN PORK “SECRETO”

An Iberian pork “secreto” with a surprising texture because it is cooked many hours at low temperature. Advantages  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
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Meats confit

ROUND OF VIEL

Round of viel cooked at low temperature for many hours to get a very sweet texture. Advantages Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
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Meats confit

PORK RIBS

Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give your...
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Meats confit

BULL

All the juiciness and smoothness of the beef cheek cooked, ready to add sauce and serve it. Advantage  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
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Meats confit

PORK SHANK

Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A...
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Meats confit

LAMB SHOULDER

A different lamb shoulder, boned and in an original format. You only have to obtain the creaking effect on the part of the skin, you will be ready to obtain an original and modern dish. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give...
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SUCKLING PIG

A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and...
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Meats confit

PORK CHEEK

Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give your...
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Meats confit

PIG’S TROTTERS

Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A...
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Beginning