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Carpaccios

PIGG´S TROTTERS CARPACCIO

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A different carpaccio, you will savor the pig’s trotters in an original way, boned and laminated. You have only to warm it and you will obtain a nice texture, ready to dress and serve. Advantages  Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different...
Available
Lasagne

VEGETABLE LASAGNA

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For vegetarians or vegetables lovers, 7 different vegetables (onion, tomato, red and green pepper, zucchini, aubergine and spinach), the real vegetarian lasagne. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
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Canelonni

ROAST MEAT CANNELLONI

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Roast meat of beef, chicken and pork, the authentic homemade flavour. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
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Meat in plaque

PIG’S TROTTERS (MONOPORTION)

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Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A...
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Wanton Raviolis

BULL WITH RED WINE RAVIOLI WONTON

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A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
Available
Sauces

SAUCES

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Our tasty sauces in unit dose format of 70gr to use only the amount you actually need. In addition, you have the possibility of using them in a siphon to get a foamy hot sauce. Advantage Format in individual portions, to use only the amount needed You can use them with different dishes: pasta, risotto, meat, fish,... In hot, you can siphon it
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Crunchy Raviolis

“CHISTORRA” WITH EGG CRUNCHY RAVIOLI

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A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Vinaigretes

NUTS VINAIGRETTE

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Perfect for carpaccios, salads and fish. Nuts give to this vinaigrette an unctuous texture very nice in the mouth. Advantages Original flavours Always ready to use and zero waste product You can use the in many different dishes: carpaccios, salads, fish, etc.   0.5L packed, to make possible to defreeze only small quantities
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Brandades

COD BRANDADE

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Authentic cod brandade with the original flavour and texture that will provide your kitchen with the original recipe. Advantages Small format of 1kg so you can use only the required quantity Traditional elaboration You can introduce it in multiple elaborations It admits a small quantity of liquid in order to adapt it to the desired texture
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Tataki

TUNA TATAKI

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The best known tataki, a proposal that offers many Japanese-profile restaurants or fusion cuisine. We suggest you to expand your culinary proposal. Advantages  Innovative product and original to surprise your costumers 250gr units to divide it following your necessities  Versatile so you can prepare different elaborations Fast manipulation
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Desserts

BLACK CHOCOLATE ROCKS

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Caramelized almond sticks covered with black chocolate which will make the end of your meals the sweetest moment.  Advantages  Get differed by giving a petit-four to your costumers IQF format so you can defrost only the required amount Elaborated with caramelized Marcona almond and 64 % cacao chocolate
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Crunchy canelonnis

CRUNCHY PORK ”SECRETO” WITH ONION CONFIT AND HAM

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Delicious ‘secreto’ cooked at low temperatures until it gets sweet and recoat with pasta that once cooked will get really crunchy. Advantages  Two textures: crunchy inside and sweet outside Stuffed with a great portion of top quality products You can serve it as an appetizer (crunchy cannelloni, crispy ravioli…) or as an entrée with another side dish
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Sweet fritter

COD FRITTER

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With the original cod brandade recipe, a mix of cod with milk cream, we get the basis of our sweet fritters. You have multiple ways to use it: “tapas”, side dish, dish with a crunchy element... Advantages Very delicate texture 20gr format Served as a “tapa” and as a side dish for creams, purées...
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Shrimp broquettes

BROCHETA DE LANGOSTINO ASIÁTICA

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The Asian shrimp brochette is a very original and modern skewer. We have relied on ingredients from Asian cuisine such as seaweed, Kimchi and Pan Palko to create this delicious appetizer. The shrimp is marinated with Kimchi sauce that gives it a spicy and salty touch and the batter is made from seaweed and Pan Palko that gives it a rather heavy "Crunch"...
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LOBSTER MOUSSAKA

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Stuffed with lobster, this moussaka is ideal for festive and refined menus or for menus of gastronomic restaurants where you can not miss one of the most appreciated seafood of the marine cuisine. It can be combined with any fish dish and we can spice it with some sauces like seafood sauce, pilpil, scaled garlic or Japanese vinaigrette. Advantages of the...
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Lasagne

MUSHROOMS (BOLETUS EDULIS) LASAGNE

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The intensity and taste of the boletus edulis with artisan pasta to create a gastronomic starter. Advantages  Single portions to thaw only the necessary Created with craft dough with egg Developed with natural products and high quality
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Canelonni

COD BRANDADE AND ROASTED GARLIC CANNELLONI

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The cod “brandada”, a traditional recipe of the Catalan cuisine, now in a cannelloni format. Advantages Pasta made with egg craft 130gr/unit format, so you can deliver an original presentation
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Wanton Raviolis

ROAST CHICKEN AND FOIE GRAS RAVIOLI WONTON

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 A stuff of roasted chicken and foie gras to give sophistication and really good taste to this ravioli wanton. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
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Meat in plaque

BEEF CHEEK (MONOPORTION)

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All the juiciness and smoothness of the beef cheek cooked, ready to add sauce and serve it. Advantage  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
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Crunchy Raviolis

WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI

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A typical sausage from Catalonia with a very slowly cooked onion gives to this ravioli an elegant and soft taste. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Fishes in crunchy batter

HAKE LOIN WITH GARLIC AND PARSLEY IN CRUNCHY...

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The most international fish, salmon loin in a good union with fresh herbs and tarragon. Advantages  An original way to serve a fish Two textures: the crunchy batter and the smoothness of the fish You can take out from de freezer only the portions needed (it is not necessary to defrost previously) Save your time and offer a creative and quality dish to...
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Vinaigretes

JAPANESE VINAIGRETTE

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The essence from Japan in vinaigrette, perfect for fish and tempura. Advantages  Original flavours Always ready to use and zero waste product You can use the in many different dishes: carpaccios, salads, fish, etc.   0.5L packed, to make possible to defreeze only small quantities
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Carpaccios

CARPACCIO SALMON

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Different salmon carpaccio. In square format. Made with thin slices of salmon supreme. Advantages: Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions.Square format to be different from the rest.Easy to cut in smaller portions, to make presentations as a “tapa”
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Meats confit

PORK RIBS

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Very tasty meat presented in mono portion. Ready to regenerate and serve. Advantages  Ready to regenerate and serve Small format so that you can only defrost the portions needed Elaborated with high quality meats
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