Tartare

Tartare

TUNA TARTARE

P406.0015
Tuna meat seasoned with a japanese touch, ready to serve and be used in many elaborations:  Cold cannelloni filling, timbale, cannel, etc. Advantages  Square format to make more original presentations  Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
Tartare

SALMON TARTARE

P406.0016
Salmon meat lightly seasoned with Miso sauce, ready to serve and be used in many elaborations: Cold cannelloni filling, timbale, cannel, etc. Advantages  Square format to make more original presentations  Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
Tartare

BEEF TARTARE

P406.0013
Angus beef, a classic that can’t be missed in a restaurant, ready to serve and be used in many elaborations: cold cannelloni filling, timbale, quenelle... Advantages Square format to make more original presentations Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve