Tartare

Tartare

TUNA TARTARE

P406.0015
Tuna meat seasoned with a japanese touch, ready to serve and be used in many elaborations:  Cold cannelloni filling, timbale, cannel, etc. Advantages  Square format to make more original presentations  Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
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Tartare

SALMON TARTARE

P406.0016
Salmon meat lightly seasoned with Miso sauce, ready to serve and be used in many elaborations: Cold cannelloni filling, timbale, cannel, etc. Advantages  Square format to make more original presentations  Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
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Tartare

BEEF TARTARE

P406.0013
Angus beef, a classic that can’t be missed in a restaurant, ready to serve and be used in many elaborations: cold cannelloni filling, timbale, quenelle... Advantages Square format to make more original presentations Lightly seasoned so you can add your personal touch  Fast to manipulate: cut as you prefer, plate it, defrost, season it and ready to serve
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