Crunchy Raviolis

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Crunchy Raviolis

“CHISTORRA” WITH EGG CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

WHITE SAUSAGE WITH ONION CONFIT CRUNCHY RAVIOLI

A typical sausage from Catalonia with a very slowly cooked onion gives to this ravioli an elegant and soft taste. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI

The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

LAMB WITH ROSEMARY CRUNCHY RAVIOLI

Slowly cooked lamb with a rosemary touch in an original format of crunchy ravioli, for the lovers of traditional cuisine. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours. Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

PORK “SECRETO” WITH ONION CONFIT AND HAM...

“Secreto” low temperature confit mixed with confit onion and ham, an amazing way to try “secreto” in a ravioli format. Advantages A different ravioli: once fried, super crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

LOBSTER CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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Crunchy Raviolis

BULL WITH RED WINE CRUNCHY RAVIOLI

A traditional Spanish recipe with an amusing format. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours  Easy to prepare: from the deep-fat-fryer to the dish
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