Your cartThere are no more items in your cart
Meat in plaque
A different lamb shoulder, boned and in an original format. You only have to obtain the creaking effect on the part of the skin, you will be ready to obtain an original and modern dish. Advantages All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give...