Meat in plaque

Available
Meat in plaque

BEEF CHEEK (MONOPORTION)

€0.00
All the juiciness and smoothness of the beef cheek cooked, ready to add sauce and serve it. Advantage  All meat is boned Single portions to thaw only the necessary Rectangular format to a more modern and original Produced with high quality products
Available
Meat in plaque

LAMB SHOULDER (MONOPORTION)

€0.00
A different lamb shoulder, boned and in an original format. You only have to obtain the creaking effect on the part of the skin, you will be ready to obtain an original and modern dish. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give...
Available
Meat in plaque

PIG’S TROTTERS (MONOPORTION)

€0.00
Obtain an exceptional meat, boned and with two textures; an attractive creaking that you will obtain grilling on the part of the skin and a delicate and gelatinous interior. It’s ready to add sauce and serve it. Ventajas  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A...
Available
Meat in plaque

PORK CHEEK (MONOPORTION)

€0.00
Juicy pork cheek cooked in the traditional way. In square format for create a different product presentation. Tasty and with a smooth texture, it’s ready to add sauce and serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and give your...
Available
Beginning

SUCKLING PIG (MONOPORTION AND ENTIRE)

€0.00
A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and...