Wanton Raviolis

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Wanton Raviolis

BULL WITH RED WINE RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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Raviolis Wanton XL

DUCK CONFIT AND FOIE GRAS

Duck confit and foie gras Advantage: Prepared with a dough wanton, more original.The typical raviolis for the quantity of stuff and the powerful taste. Boiled process does not affect the taste because the cooking process between pasta and stuff is completely separated.80gr/unité format to serve a single unit as an input
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Wanton Raviolis

DUCK CONFIT AND FOIE GRAS RAVIOLI WONTON

A classical combination, foie gras and duck, to do a luxury dish for a ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation
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Product available with different options
Raviolis Wanton XL

OXTAIL WITH RED WINE RAVIOLI

A tasty stewed of oxtail on red wine flavor to this original ravioli. Advantage: Prepared with a dough wanton, more original.The typical raviolis for the quantity of stuff and the powerful taste. Boiled process does not affect the taste because the cooking process between pasta and stuff is completely separated.80gr/unité format to serve a single unit as...
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Wanton Raviolis

LOBSTER RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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Product available with different options
Wanton Raviolis

HAKE WITH SHRIMP RAVIOLI WONTON

A tasty stewed of oxtail on red wine flavour to this original ravioli. Advantages Prepared with a dough wonton, more original Different from the traditional raviolis as they incorporate wonton pasta thinner and previously boiled, so that the stuff gains in appreciation
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