QUALITY PRODUCTS

We always work with Gastrònomos with product quality and proximity

WE EXPORT IN EUROPE

We export our products throughout Europe

SATISFIED CUSTOMERS

Customers 100% satisfied with our products of 5 range

GASTRÒNOMS, AVANT-GARDE KITCHEN

Leaders in V artisan range, discover our entire range of products. More than 100 references that arrive every day to more than 1000 kitchens.

LEADERS V RANGE

In our central kitchen in Castelló d'Empúries we work every day cooking for our clients in an artisanal way and under the guarantees of the ISO 2200.
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GASTRÒNOMS - YOUTUBE

GASTRÒNOMS PRODUCTS

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Beginning

SUCKLING PIG (MONOPORTION AND ENTIRE)

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A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it. Advantages  All meats are boneless Cut in mono rations to thaw only the servings you need Rectangular format, to have a more modern and original A point to heat and...
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BLACK SAUSAGE WITH ROASTED APPLE CRUNCHY RAVIOLI

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The most daring crunchy ravioli. Stew black sausage in combination with the roast apple flavours. Advantages A different ravioli: this one is crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
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DATES AND BACON CROQUETTE

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Coming from a traditional appetizer we present it in croquette format. With the bacon slightly toasted and smoked in contrast with the sweet from dates. Advantages Original flavours  Very crunchy breaded 
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4 CHEESES AND ONION CONFIT CROQUETTE

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Do you like cheese? Here you have 4 cheeses croquettes to surprise cheese lovers. Advantages Original flavours  Very crunchy breaded 
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CURED IBERIAN HAM CROQUETTE

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The queen of the ‘Tapas’, a luxury croquette. Béchamel with Iberian ham soup and small portions of Iberian ham. Advantages Original flavours  Very crunchy breaded 
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PORK “SECRETO” WITH ONION CONFIT AND HAM...

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“Secreto” low temperature confit mixed with confit onion and ham, an amazing way to try “secreto” in a ravioli format. Advantages A different ravioli: once fried, super crunchy! An original “tapa” with traditional flavours Easy to prepare: from the deep-fat-fryer to the dish
Available
Fishes in crunchy batter

COD LOIN WITH TOMATO IN CRUNCHY BATTER

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Authentic cod loin with tomato, now with a crunchy batter, a typical Mediterranean recipe that you can’t miss in your menu. Advantages  An original way to serve a fish Two textures: the crunchy batter and the smoothness of the fish  You can take out from de freezer only the portions needed (it is not necessary to defrost previously) You can make...
Available
Tataki

SWORDFISH TATAKI

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An original tataki, the swordfish white colour gives us a different presentation. Innovative proposal for your creative dishes. Advantages Innovative product and original to surprise your costumers  250gr units to divide it following your necessities Versatile so you can prepare different elaborations  Fast manipulation

GASTRÒNOMS IN FULL GROWTH

Different ranges
Products
600+
Annual orders
ADDRESS
C/ Pla de l’Estany, 11 ▪ Pol. Ind. El Pla ▪ Castelló d’Empúries (Girona) SPAIN
PHONE
Tel. (+34) 972 15 63 19
EMAIL
info@gastronoms.es