QUALITY PRODUCTS

We always work with Gastrònomos with product quality and proximity

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We export our products throughout Europe

SATISFIED CUSTOMERS

Customers 100% satisfied with our products of 5 range

GASTRÒNOMS, AVANT-GARDE KITCHEN

Leaders in V artisan range, discover our entire range of products. More than 100 references that arrive every day to more than 1000 kitchens.

LEADERS V RANGE

In our central kitchen in Castelló d'Empúries we work every day cooking for our clients in an artisanal way and under the guarantees of the ISO 22000.
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GASTRÒNOMS - YOUTUBE

GASTRÒNOMS PRODUCTS

Available
Carpaccios

TUNA CARPACCIO

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High quality tuna, with all its flavour and ready to season and serve. Advantages  Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different from the rest Easy to cut in smaller portions, to make presentations as a “tapa”
Available
Shrimp broquettes

BROCHETA DE LANGOSTINO ASIÁTICA

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The Asian shrimp brochette is a very original and modern skewer. We have relied on ingredients from Asian cuisine such as seaweed, Kimchi and Pan Palko to create this delicious appetizer. The shrimp is marinated with Kimchi sauce that gives it a spicy and salty touch and the batter is made from seaweed and Pan Palko that gives it a rather heavy "Crunch"...
Available
Shrimp broquettes

ORIENTAL SHRIMP BROQUETTES

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The oriental shrimp brochette is a very tasty, crispy and creative aperitif. From the Balkans and East we have selected the kataifi pasta which, apart from giving it an original and innovative presence, we love how crisp it is to fry it. Being such a fine paste you need very little heat time to offer that soft and pleasant crunch to the palate. We match...
Available
Shrimp broquettes

AMERICAN SHRIMP BROQUETTES

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The American shrimp brochette is ideal for those who love prawns and American cuisine. From the United States we select its famous barbecue sauce, pork rinds and for the battering of the breadcrumbs in the American style. The combination of the shrimp with these three elements: the bittersweet sauce with roasted and smoked touches of the barbecue salsa...
Available
Moussakas

BOLOGNESA MEAT MOUSSAKA

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The moussaka of bolognesa meat  is the most Spanish variety of our moussakas. To create it we merge two concepts: the traditional recipe of the Hellenic zone and. With this fusion we achieve a very interesting recipe so that you can add it in your gastronomic proposal. Ideal for the winter season, we can combine it with any cheese and meat sauce like our...
Available
Moussakas

COD MOUSSAKA

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Why not make a moussaka with a recipe from our culinary panorama such as the cod brandade? We interlace the brandade with grilled eggplant sheets and get a recipe that will surely fit your culinary proposal, plus you can combine it with all kinds of fish and seafood and even vegetables. Add one of our sauce such as pilpil, seafood or scalded garlic to get...
Available
Moussakas

VEGETABLES MOUSSAKA

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The vegetarian option of our moussaka range. Our vegetable moussaka carries pepper, spinach, courgette and aubergine. Now that vegetarianism is hitting hard, there can be no lack of vegetarian options in your gastronomic proposal. You can combine it with a menestra of vegetables or a vichyssoise and you can spice it with our scalded garlic sauce, parmesan...

GASTRÒNOMS IN FULL GROWTH

Different ranges
Products
600+
Annual orders
ADDRESS
C/ Pla de l’Estany, 11 ▪ Pol. Ind. El Pla ▪ Castelló d’Empúries (Girona) SPAIN
PHONE
Tel. (+34) 972 15 63 19
EMAIL
info@gastronoms.es