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GASTRÒNOMS, AVANT-GARDE KITCHEN

Leaders in V artisan range, discover our entire range of products. More than 100 references that arrive every day to more than 1000 kitchens.

LEADERS V RANGE

In our central kitchen in Castelló d'Empúries we work every day cooking for our clients in an artisanal way and under the guarantees of the ISO 22000.

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GASTRÒNOMS PRODUCTS

Fishes in crunchy batter

COD LOIN WITH TOMATO IN CRUNCHY BATTER

Authentic cod loin with tomato, now with a crunchy batter, a typical Mediterranean recipe that you can’t miss in your menu. Advantages An original way to serve a fish Two textures: the crunchy batter and the smoothness of the fish You can take out from de freezer only the portions needed (it is not necessary to defrost previously) You can make...

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Carpaccios

TUNA CARPACCIO

High quality tuna, with all its flavour and ready to season and serve. Advantages Packed individually so you can use the number of portions needed without diminishing the properties of the rest of the portions Square format to be different from the rest Easy to cut in smaller portions, to make presentations as a “tapa”

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Shrimp broquettes

ORIENTAL SHRIMP BROQUETTES

The oriental shrimp brochette is a very tasty, crispy and creative aperitif. From the Balkans and East we have selected the kataifi pasta which, apart from giving it an original and innovative presence, we love how crisp it is to fry it. Being such a fine paste you need very little heat time to offer that soft and pleasant crunch to the palate. We match...

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Shrimp broquettes

AMERICAN SHRIMP BROQUETTES

The American shrimp brochette is ideal for those who love prawns and American cuisine. From the United States we select its famous barbecue sauce, pork rinds and for the battering of the breadcrumbs in the American style. The combination of the shrimp with these three elements: the bittersweet sauce with roasted and smoked touches of the barbecue salsa...

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Moussakas

BOLOGNESA MEAT MOUSSAKA

The moussaka of bolognesa meat is the most Spanish variety of our moussakas. To create it we merge two concepts: the traditional recipe of the Hellenic zone and. With this fusion we achieve a very interesting recipe so that you can add it in your gastronomic proposal. Ideal for the winter season, we can combine it with any cheese and meat sauce like our...

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Moussakas

COD MOUSSAKA

Why not make a moussaka with a recipe from our culinary panorama such as the cod brandade? We interlace the brandade with grilled eggplant sheets and get a recipe that will surely fit your culinary proposal, plus you can combine it with all kinds of fish and seafood and even vegetables. Add one of our sauce such as pilpil, seafood or scalded garlic to get...

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Moussakas

VEGETABLES MOUSSAKA

The vegetarian option of our moussaka range. Our vegetable moussaka carries pepper, spinach, courgette and aubergine. Now that vegetarianism is hitting hard, there can be no lack of vegetarian options in your gastronomic proposal. You can combine it with a menestra of vegetables or a vichyssoise and you can spice it with our scalded garlic sauce, parmesan...

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Desserts

CRUNCHY WHITE CHOCOLATE STUFF ED WITH LIQUID...

P431.0312

Double textures: Two textures: a canella creamy inside with a crunchy nest prepared with chocolate and wafer. Won’t you try it? Advantages Get differed by giving an original dessert to your costumers IQF format so you can defrost only the required amount

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